Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

One Day Bread Making Class at Hugh Fearnley-Whittingstall’s River Cottage

Discover everything you ‘knead’ to know about perfect bread-making with this one day baking class at Hugh Fearnley-Whittingstall’s famous River Cottage cookery school in Devon. Join Hugh’s talented team of master bakers for a fantastic hands-on experience making differing varieties of dough – from focaccia, flatbreads and pizza bases, to perfect loaves of soda bread, sour dough and more. After a friendly welcome complete with tea and coffee and a tasty snack, you’ll roll up your sleeves and get stuck into measuring, mixing and kneading. You’ll learn how to knock back your dough and shape your loaves, and pick up fascinating facts about the key ingredients and how best to turn them into great-tasting breads. You’ll even get a chance to nurture your own wild yeast starter to take home with you for future use. At lunchtime you’ll enjoy a light lunch of home-made pizzas – using your own home-made bases of course – topped with delicious seasonal ingredients sourced locally. Enjoy the opportunity to chat to your knowledgeable hosts with a Q&A session after all the demos, before catching a lift back up the hill on the trailer of the River Cottage tractor – a great day full of useful baking tips and delicious tasting opportunities!

Related Products :