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The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street

While seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious. Learn the art of excellent home cooking with Cookery School at Little Portland Street. With this Ultimate Fish and Shellfish Class, you’ll come away with the skills to feel confident cooking fish and shellfish at home. With a focus on cutting through the jargon and demystifying great cooking, Cookery School is proudly the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association. Your enlightening course will teach you how to choose, prepare and cook the freshest sustainable fish and shellfish. Get handy with fish stews and lobster bisques, braise calamari in red wine, as well as baking the catch of the day – dependant on what the fisherman have brought in! On the shellfish front, you’ll make mussels Provençale and scallop with oriental dressing. You’ll also get to try a couple of recipes with the ever-underrated mackerel. The session ends in style with a feast around the Cookery School table, washed down with paired wine, tea and coffee and a dessert.

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