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Three Course Dining with a Glass of Brut for Two at Michelin Starred Galvin La Chapelle

Experience leading hospitality and fine dining with an exquisite three-course meal and a glass of Brut at the acclaimed Galvin La Chapelle. Opened in 2009, La Chapelle stormed to no less than 8 top restaurant awards in its first year of service, including the coveted AA London Restaurant of the Year. Chef Patron Jeff Galvin consistently offers a menu of modern French cuisine that earned the restaurant a Michelin star in 2011. You’ll enjoy three courses from the day’s menu du chef. This ever-changing menu celebrates the seasonality of the very freshest ingredients. Dine on the likes of foie gras with orange pickled chicory, seared Mediterranean fillet of sea bream with spiced chestnut veloute and dessert of warm blackcurrant financier – to name but a few mouth-watering examples. Toast your chilled Brut to what’s sure to be an unforgettable dining experience, right near London’s famous Spitalfields Market.

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